| Level: | Easy |
| Total: | 1 hr 35 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 25 min |
| Yield: | 8 servings |
Ingredients
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/3 cup balsamic vinegar
- 4 tablespoons Irvine Spices Cajun Blackening Spice
- 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
- 40 small chicken wings, wing tip removed and separated at joint
Instructions
- In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
- Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.
Reviews
A nice balance of flavor with the Balsamic Vinegar, Great with drumsticks too !!!
Delicious recipe! I actually used it on drumsticks rather than wings & it made for a perfectly delightful light meal. I increased the baking time by 15 minutes (my electric oven tends to run a bit cooler…so I checked after an additional 10 & felt the inner portion was still a bit undercooked, (red). The additional 15 minutes worked perfectly & I served it with jasmine rice to which I had added; sautéed mushroom & caramelized onions, peas & carrots. Simple, quick, delicious & nutritious as always Chef Irvine! Thank you!
Amazing, simple recipe! Can’t wait to make it again! Definitely a new go to.
Awesome spicy wings for those who’s taste buds can’t handle Hot wings ( u can heat ’em up with cayenne pepper to taste. Easy to prepare, great aroma and great taste. Included a large bag of these along with my regular Hot wings and were a Big hit with my Razorback tailgating group. Great recipe Robert!!
THE BOMB , JUST ADD RICE VINEGAR,GARLIC AND BROWN SUGAR
My wife and I liked this recipe. I was not able to marinate it as long as desired so that might have made it better. Also I put the wings on the grill and basted it and turned it often. I also felt it was missing something like some garlic, less honey and maybe a touch of rice wine vinegar.
This was not quite what I expected. The marinade is good and would be better suited for skinless chicken as the skin is still gummy tasting. I marinated the wings for three hours and added hot sauce to my plate as I felt the wings were missing something. It is easy to make and everything needed was on hand. I was going to rate this 3 but my nine year old loved them, so that boosted it up one.
none