| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 1 to 2 servings |
Ingredients
- 1 tablespoon oil blend
- 1/2 cup sliced carrots
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced fresh ginger
- 1 cup cooked chicken
- 2 teaspoons hoisin sauce
- 2 tablespoons soy sauce
- 1 cup sliced mushrooms
- 1 bunch scallion, chopped
- 1/2 cup chopped broccoli
Instructions
- Heat the oil in large pan on high heat. Add the carrots, garlic, and ginger. Cook the mixture until tender, stirring quickly and then add the chicken, hoisin sauce, and soy sauce. Keep stirring for about 3 to 4 minutes. Add the mushrooms, scallions, and broccoli. Cook the mixture about 2 minutes and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 251 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 22 g |
| Cholesterol | 53 mg |
| Sodium | 1058 mg |
Reviews
I made this recipe not to long ago for me and my besty and it came out really tasty. It was very easy and qucik to make. Instead of using the oil blend tho, I used cocoanut oil instead which added tons of flavor to dish and is suggested if the meal is not flavorful enough with the original recipe.
I followed the receipe exactly as presented and it was perfect with a little added pepper. Highly recommend. The soy and hoisin sauce with the ginger really made it tasty.
The stir-fry had a little too much ginger for my liking and not as much flavor as I like. Very healthy meal with lots of veggies.
This is an easy recipe for a week night meal. Very tasty. My family enjoyed it!