| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 cups |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 cups |
Ingredients
- 1 cup roasted hazelnuts, roughly chopped
- 1 cup roasted cashews, roughly chopped
- 1 cup old-fashioned oatmeal
- 1/2 cup sliced or slivered almonds
- 1/2 cup sweetened, shredded coconut
- 3 tablespoons vegetable oil
- 2 tablespoons honey
Instructions
- Preheat the oven to 350 degrees.
- To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
- Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 304 |
| Total Fat | 26 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Serving Size | 1 of 12 servings |
| Calories | 304 |
| Total Fat | 26 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
Reviews
Excellent granola!
This was super easy and delicious! It’s not too sweet which I like!
I can make bars out of it!
so yummy! love making different variations.
Yummy! So simple and sweet. I used macadamia nuts instead of the hazelnuts. 🙂
My son made all the recipes from this episode for a school project and the granola is a new favorite! I put 2 tbsp on my yogurt every day and he has to make me a new batch whenever I run out! Crunchy, flavorful, and hits the spot!
I had a lot of nuts left over from Christmas. I doubled the recipe and used hazel nuts, pecans, brazil nuts and slivered almonds. I baked for the recommended 20 minutes and had no problem with burning as some other reviewers stated. When I took the granola out I wanted it to be a little stickier so I drizzled LITTLE bit of extra honey over the top and baked for an additional 7 minutes or so till toasted. Oh yeah, I added chopped craisins. Delicious!
Delicious!! This recipe can be adapted in so many ways! I love to add some dried fruit (after it’s cooked. If you have a really hot oven, check it every 5 minutes… it does brown fast.
It’s a nice-tasting granola–I really enjoy the nuttiness and the taste of the honey. I also added dried cranberries–1/2 cup chopped. l I found that it browns much more quickly than I expected; mine was done at 15 minutes. I’d set the timer for 5 minutes less than the recipe calls for and then check it. It’s a lot of expensive ingredients to have to throw away because they scorched.
Amazing! Delicious! Easy! Modified for what I wanted in way of nuts. Delicious! Added some Cayenne pepper for added heat!