0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3/4 pound ground pork
- 3/4 pound, packaged chorizo, peeled and chopped
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon ground cumin, 1/3 palm full
- 1/4 teaspoon ground allspice
- Salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1/2 bottle beer
- 4 Portuguese rolls or 2 sandwich sized English muffins, split and toasted
- 4 deli-cut slices Swiss cheese
- 4 dill pickles, chopped
- 2 tablespoons yellow mustard
- 2 tablespoons butter
- 4 large eggs
Instructions
- Preheat oven to 400 degrees F.
- Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
- Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
- Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.
- Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1076 |
| Total Fat |
74 g |
| Saturated Fat |
30 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
5 g |
| Sugar |
4 g |
| Protein |
56 g |
| Cholesterol |
363 mg |
| Sodium |
2072 mg |
