| Level: | Easy |
| Total: | 27 min |
| Prep: | 10 min |
| Cook: | 17 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 27 min |
| Prep: | 10 min |
| Cook: | 17 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons garlic olive oil, divided
- 1 medium shallot, finely chopped
- 1 pound ground dark meat turkey
- 1 1/2 teaspoons ground fennel
- 2 teaspoons red pepper flakes
- Kosher salt and freshly ground black pepper
Instructions
- In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.
- In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.
- In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 157 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 17 g |
| Cholesterol | 54 mg |
| Sodium | 212 mg |
| Serving Size | 1 of 6 servings |
| Calories | 157 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 17 g |
| Cholesterol | 54 mg |
| Sodium | 212 mg |
Reviews
We loved this! I added fennel powder and fennel seeds to recipe. I will definitely make this again!
These were great and super easy! I’ll be making them again and experimenting with other spices too! Hubby loved them!
In a word, YUM! I also added sage to the mix. It was really good.
Very good! I added sage too…yumm
Great healthy alternative to pork sausage. I’m adding this one to my list of weekly regular recipes
I made this recipe as an entree, and used a half-and-half combination of ground turkey and ground pork. Otherwise I followed the recipe as given. I served it with creamy garlic cauliflower, and a spinach salad, and it was a big hit at my house. Yummy! Thanks, Claire!
Recipe doesn’t say what was done with the cooled shallots?? I assume they were added to turkey mixture, but you know what assume does?