0.0 – 0 reviews • Deviled Egg
| Level: |
Easy |
| Yield: |
8 servings |
| Level: |
Easy |
| Yield: |
8 servings |
Ingredients
- 8 jiggers vodka
- 8 cups chilled tomato juice
- 1 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 8 drops red pepper sauce, or to taste
- 2 teaspoons celery salt, or to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- 8 stalks celery, leaves left on
- 1 dozen eggs, hard boiled and cooled
- 2/3 cup mayonnaise
- 1 tablespoon mild curry powder, or to taste
- 3 scallions, finely minced
- 1/2 garlic clove, finely minced
- 1 tablespoon lemon juice
- Salt, to taste
- Cilantro leaves for garnish
Instructions
- In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
- Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
384 |
| Total Fat |
22 g |
| Saturated Fat |
4 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
11 g |
| Cholesterol |
247 mg |
| Sodium |
1005 mg |
| Serving Size |
1 of 8 servings |
| Calories |
384 |
| Total Fat |
22 g |
| Saturated Fat |
4 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
11 g |
| Cholesterol |
247 mg |
| Sodium |
1005 mg |
