| Level: | Easy |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 4 to 6 waffles |
Ingredients
- 4 eggs
- 1 quart milk
- 1/2 cup packed light brown sugar
- 3 cups whole wheat flour
- 1/2 cup oats
- 1/3 cup millet
- 1/3 cup sunflower seeds
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup cracked wheat
- 1 cup melted butter
Instructions
- In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 1058 |
| Total Fat | 52 g |
| Saturated Fat | 29 g |
| Carbohydrates | 127 g |
| Dietary Fiber | 13 g |
| Sugar | 32 g |
| Protein | 28 g |
| Cholesterol | 245 mg |
| Sodium | 365 mg |
| Serving Size | 1 of 5 servings |
| Calories | 1058 |
| Total Fat | 52 g |
| Saturated Fat | 29 g |
| Carbohydrates | 127 g |
| Dietary Fiber | 13 g |
| Sugar | 32 g |
| Protein | 28 g |
| Cholesterol | 245 mg |
| Sodium | 365 mg |
Reviews
I had these at The Bunnery. I made this recipe and think it needs a little salt otherwise it is very close.
I didn’t have all the ingredients, so I substituted flaxseed for millet, sliced almonds for sunflower seeds and golden raisins for cracked wheat, YUM! This recipe made 17 waffles in my standard waffle maker. I made all and froze most. They toast up great right out of the freezer! I also cut the butter to 1/2 cup and 1/4 olive oil.
These waffles are fantastic – they’re the perfect breakfast before skiing, hiking, etc., as they will stick with you all morning (unlike standard waffles)! And the amount of butter/fat can be cut in half without sacrificing taste or texure. I halved this recipe (there are only three of us), and used 1T of melted butter mixed with 3T of canola oil (1/4 cup of fat) intead of 1/2 cup of melted butter. I also added 2T of flax seeds to the mix. Great results!
These were great! We swapped flaxseed for millet and really liked the crispy outside and soft middle. This recipe made 28 4-inch square waffles, so use a large bowl for mixing it up.
These were the best whole grain waffles.