Open Faced Banana Cinnamon Toasts

  0.0 – 0 reviews  • Easy Lunch Recipes
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 servings
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 servings

Ingredients

  1. 2 tablespoons honey
  2. 1 tablespoon orange juice
  3. 1/4 teaspoon freshly grated orange zest
  4. 1 teaspoon vanilla extract
  5. 1 cup cream cheese, room temperature
  6. 8 slices cinnamon raisin bread
  7. 2 large bananas
  8. 3 tablespoons chopped peanuts or other nuts, optional
  9. 1/2 teaspoon ground chocolate, optional

Instructions

  1. Stir the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
  2. Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tablespoon of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.

Nutrition Facts

Calories 494
Total Fat 26 grams
Saturated Fat 12 grams
Cholesterol 64 milligrams
Sodium 398 milligrams
Carbohydrates 57 grams
Dietary Fiber 4 grams
Sugar 32 grams
Protein 12 grams
Calories 494
Total Fat 26 grams
Saturated Fat 12 grams
Cholesterol 64 milligrams
Sodium 398 milligrams
Carbohydrates 57 grams
Dietary Fiber 4 grams
Sugar 32 grams
Protein 12 grams

 

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