| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 30 min |
| Yield: | 9 (1/2 cup) servings |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 30 min |
| Yield: | 9 (1/2 cup) servings |
Ingredients
- Cooking Spray
- 3 cups old-fashioned oats
- 1/2 cup chopped raw, unsalted walnuts
- 1/2 cup chopped unsalted almonds
- 1/2 cup chopped unsalted pecans
- 1/2 cup maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup raisins, optional
Instructions
- Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.
- In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.
Nutrition Facts
| Calories | 280 calorie |
| Total Fat | 15 grams |
| Saturated Fat | 1.5 grams |
| Cholesterol | 0 milligrams |
| Sodium | 67 milligrams |
| Carbohydrates | 34 grams |
| Dietary Fiber | 4.5 grams |
| Protein | 7 grams |
| Calories | 280 calorie |
| Total Fat | 15 grams |
| Saturated Fat | 1.5 grams |
| Cholesterol | 0 milligrams |
| Sodium | 67 milligrams |
| Carbohydrates | 34 grams |
| Dietary Fiber | 4.5 grams |
| Protein | 7 grams |
Reviews
The recipe says to bake for 30 minutes, that’s not enough time, I baked for 90 minutes, and it came out brown and crispy, I like it because it doesn’t have oil or butter.
Love the recipe. I used parchment paper instead of spraying the pan with cooking spray to avoid added fat. Any suggestions on how to make the recipe as a granola bar without giving up the WFPB part? Thank you.
I think that this is the perfect, simple granola if you’re on a hurry to make a tasty snack! it does not take long to make and I tried it with cranberries instead of raisins it was great!
Love this recipe.
Great basic recipe; added flaked coconut and sesame and pumpkin seeds, didn’t include raisins. If you want clumpier granola, try using brown rice syrup instead of other liquid sweeteners.
I made this recently and it was delicious. I didn’t substitute anything. Just added a little nutmeg with the cinnamon. Stays nice and crispy. This will be a favorite.
This is my favorite granola recipe, and I always have some on hand. Sometimes I substitute honey or agave nectar for the maple syrup, and it tastes just as good. I like that it doesn’t have any oils like many granolas do.
Made this a few weeks ago. Shared some with my neighbor who is on a gluten free diet. After it was all gone I ate a bought version. No comparison! I will make granola from now on. I added flax seed and pumpkin seeds this time, great. Thanks Ellie for another simply wholesome recipe.
Very good recipe. I had just bought a very big bag of oatmeal so I needed some recipes. This one is great, I take it to work with me and eat it out on my route. Thanks for posting.
Really good! Great snack or breakfast. You’re the best!