4.5 – 2 reviews • Easy Baking
| Level: |
Easy |
| Total: |
1 hr 50 min |
| Prep: |
20 min |
| Cook: |
1 hr 30 min |
| Yield: |
15 servings |
Ingredients
- 5 pounds cottage cheese
- 4 cups all-purpose flour
- 8 ounces clarified butter
- Pinch salt
- 11 lemons, zest finely grated or chopped
- 8 whole eggs
- 16 ounces superfine sugar
- Berry preserves or fresh berries, as accompaniment
Instructions
- Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
Nutrition Facts
| Serving Size |
1 of 15 servings |
| Calories |
564 |
| Total Fat |
24 g |
| Saturated Fat |
13 g |
| Carbohydrates |
65 g |
| Dietary Fiber |
2 g |
| Sugar |
35 g |
| Protein |
24 g |
| Cholesterol |
150 mg |
| Sodium |
595 mg |
