| Level: | Easy |
| Yield: | 6 to 8 servings |
Ingredients
- 1 cup grated, sharp cheddar cheese
- 1 cup raw grits
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pinch cayenne
- 4 ounces butter
- 4 eggs, separated
Instructions
- Preheat oven to 375 degrees.
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
- Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
- Whip the egg whites until stiff and carefully fold into the grits mixture. Pour into the prepared souffle dish and bake for 20 to 30 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 346 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 12 g |
| Cholesterol | 139 mg |
| Sodium | 451 mg |
Reviews
I have always been afraid of souffles – not anymore!! This was so easy to make and it came out perfect. My husband, a Native Californian, LOVED this recipe. Grits are now one of his favorites. Try this recipe, you’ll love it!!