Level: | Easy |
Total: | 7 min |
Prep: | 7 min |
Yield: | 2 servings |
Ingredients
- 2 cups honeydew melon, cubed
- 1 cup vanilla low-fat yogurt
- 2 tablespoons apple juice, from frozen concentrate
- Ice
- Honeydew melon slices, for garnish
Instructions
- In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
- Pour into 2 (16-ounce) glasses and garnish with sliced melon.
Nutrition Facts
Calories | 172 calorie |
Total Fat | 2 grams |
Saturated Fat | 1 grams |
Cholesterol | 6 milligrams |
Sodium | 111 milligrams |
Carbohydrates | 34 grams |
Dietary Fiber | 1 grams |
Protein | 7 grams |
Sugar | 32 grams |
Reviews
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Okay, I’m not gonna lie. Sandra Lee is NOT my favorite person… at all. However, my 10 year old daughter loves honeydew melon and needed a quick, easy, and healthy breakfast for those hectic school day mornings. I found this and thought, “Ok, I’ll give it a go.”, and I am so glad I did! This smoothie has been a lifesaver! No more frozen breakfast sandwiches for my kids! It is really delicious, healthy, and filling… thank you!
Ireadycanyousendsomemorerespemaren
Simple, easy & tasty.
Yammy
This is one of those wonderful drinks that at first you think, “well, it’s ok.” and then you can’t stop drinking it. And when you’re done, you think maybe you’d better have another. I’d serve these to guests for a summer brunch or an afternoon treat. And my kids… they sneak honeydews in the cart at the store so I’ll make them. Now if I can just teach them how to pick the ripe ones…
Wow! Such a treat! I agree – ripe melons are best. I substituted frozen lemonade for frozen apple juice and it was so sweet and tasty! Definitely worth the try!
This was really easy to make and tasted great!
Needs something to kick it up a lot.
Simple and refreshing.