0.0 – 0 reviews • Easy Brunch Recipes
| Level: |
Easy |
| Total: |
2 hr 15 min |
| Prep: |
5 min |
| Inactive: |
2 hr |
| Cook: |
10 min |
| Yield: |
2 servings |
Ingredients
- 1 cup sugar
- 2 Earl Grey tea bags
- Champagne or sparkling wine, very cold
- 2 thin lemon slices
Instructions
- Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.)
- Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
