| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 8 sandwiches |
Ingredients
- 16 slices Texas toast
- Butter
- 1 pound breakfast sausage, cut into 8 patties
- 12 eggs
- 1/2 cup half-and-half
- Salt and freshly ground black pepper
- 1 cup jarred jalapeno slices
- Sandwich spread of your choice, such as mayo, spicy sandwich spread or spicy mustard
- 8 slices cheese, such as American, Cheddar or Cheddar-Jack
Instructions
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you’d like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 565 |
| Total Fat | 36 g |
| Saturated Fat | 15 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 30 g |
| Cholesterol | 319 mg |
| Sodium | 992 mg |
Reviews
My husband and loved these!! I used bacon because I didn’t have sausage on hand.
My family and I love this quick and easy, also delicious recipe. An easy hardy filling recipe for breakfast or for brunch
Hi are theses freezer ready? Or no>
Yummy good
These are great for an on the go breakfast! My family likes it when I brush some maple syrup on the Texas toast as I put them together. Very hearty breakfast.
Looks delicious, but IDK about the Texas toast, that’s a ton of bread..I’m from So-cal I’d just make a burrito out of this..
I made this sandwitch for my son and husband,they both loved it. Thank you for this great recipe.
Love all her recipes except two (so far. This is one of them; it’s just too darned many steps in the morning.
All I can say is OMG it was so good. All 7 of us so enjoyed these breakfast sandwiches. We also made homemade hash browns. Great dinner of our first night of snow.
I haven’t rated a recipe in months, but this was great. It didn’t take long & even my 4 year old ate it (minus the jalapenos. Not something you should cook all of the time, but I will add it to the rotation.