0.0 – 0 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
15 min |
| Cook: |
35 min |
| Yield: |
4 servings |
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons instant coffee
- Freshly ground pepper
- 8 slices thick-cut bacon
- 4 teaspoons unsalted butter
- 8 large eggs
- Kosher salt
- Buttered toast, for serving
Instructions
- Preheat the oven to 325 degrees F. Set a wire rack on a rimmed baking sheet. Combine the maple syrup, instant coffee, and pepper to taste in a small saucepan over medium heat and cook, stirring, until the coffee dissolves. Remove from the heat. Stir in the bacon until coated.
- Arrange the bacon on the rack; drizzle with some of the remaining coffee syrup. Bake 20 minutes, then flip and drizzle with the remaining syrup; continue baking until the bacon is dark brown and glazed, about 15 more minutes.
- Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat. Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes. Cover and cook 4 to 6 more minutes. Repeat with the remaining butter and eggs. Serve the fried eggs with the bacon and toast.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
498 |
| Total Fat |
37 g |
| Saturated Fat |
13 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
0 g |
| Sugar |
13 g |
| Protein |
21 g |
| Cholesterol |
420 mg |
| Sodium |
566 mg |
