| Level: | Easy |
| Total: | 32 min |
| Prep: | 10 min |
| Cook: | 22 min |
| Yield: | 12 to 13 servings |
Ingredients
- 22 ounces all-purpose flour, sifted
- 1 teaspoon salt
- 1 tablespoon baking powder
- 6 ounces frozen butter
- 4 ounces blue cheese crumbs
- 3 ounces chopped fresh spinach
- 2 tablespoons chopped fresh parsley leaves
- 3 ounces chopped green onion
- 3 eggs, beaten
- 2 to 3 cups buttermilk, divided
Instructions
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
Nutrition Facts
| Serving Size | 1 of 13 servings |
| Calories | 337 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 73 mg |
| Sodium | 329 mg |
Reviews
This recipe needs to be looked at. I had to add so much flour to thicken it . Let’s see how they turn out
Sooo flavorful. After reading the reviews the only alteration I made was add 1 cup shredded Gouda cheese and it’s sooo tasty.
Makes a lot so stored them in a plastic bag and can’t seem to keep my family out of them!
Try it!!!
Makes a lot so stored them in a plastic bag and can’t seem to keep my family out of them!
Try it!!!
I would give it 3.5. It was good but not great however I did halve the recipe. I might attempt it again and add cheddar to the mix because it needed an extra kick.
One of the best, if not THE best, scones I’ve ever eaten! I made the recipe as is and the scones turned out beautifully! SOOOOO full of flavor and so moist and flaky, yet just crisp enough on the outside. This recipe is a definite KEEPER! I will make this a part of my regular menu routine!
For someone who easily turns every biscuit receipe into paving stones I was doubtful about doing this one. HOWEVER … did this one with ease! And EVERYONE loves these! I feel like an accomplished breadmaker.
I only used half of the required buttermilk because the dough was very wet and used more flour when rolling them out. My concern was that I would have a tough scone.Not the case at all. Although I had to cook them for about 35 minutes they turned out flakey and flavourful. I will make them again.
I diced up some sharp cheddar and skipped the spinach simply because that’s what I had in the fridge. They turned out absolutely delicious, but kind of chewy and not as flaky as I would have hoped. It was, however, my first attempt at any kind of scones, so I’m not sure what went wrong.
I thought this was one of the best shows on D.D.D. She was a genious at creating dishes!! I just joined Food Network, do they post all the recipes for the dishes they feature on D.D.D?
I havent made the scones yet, but I will soon. I think this was one of the best diners ever shown, that lady is very inventive! I’d take a road trip just to try the food. Wonder how her new endeavor is doing? the B&B in Texas(?)
I also would like to have the recipe for the flappers.When I go to Minneopapolis I will definately go to the Colossal Cafe.That was a great show on this Cafe.