| Level: | Easy |
| Total: | 37 min |
| Prep: | 15 min |
| Cook: | 22 min |
| Yield: | 8 to 9 biscuits |
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- Kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 cup milk
- 1/2 cup butter, melted
- 8 strips bacon, cooked until crispy and crumbled
- 1 cup shredded Cheddar cheese
- 1 egg
Instructions
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
Nutrition Facts
| Serving Size | 1 of 8.5 servings |
| Calories | 398 |
| Total Fat | 28 g |
| Saturated Fat | 14 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 82 mg |
| Sodium | 416 mg |
Reviews
Tasty!
Perfect biscuits in every way!
I do not like your app because you can’t print your recipes. It’s a total waste of time.
These were delicious, I used garlic powder in place of onion powder, a teaspoon of taco seasoning instead of paprika. Gave it great flavor!
These are delicious.
Oh my stars! So very yummy! I’m going to serve it with chicken and gravy! I will definitely be making these again!!! Thank you Sunny!!!
I used garlic and onion powder as well as the bacon grease and some dried chives. I added enough melted butter to the bacon grease to bring the total to half a cup. Also, I used whole milk as I do for all bread recipes.
Mmmmmmbacon..
Great recipe! We didn’t have cheddar cheese, and substituted Italian cheese instead. They turned out beautifully. We also decided to add a little honey on top of some, and butter on top of others. Yum!
FOLLOWED the recipe and they turned out great !! Making another batch or two.
I made these once for our church,s hospitality and they were such a hit that now when I don’t bring them everyone complains lol. I quadruple the ingredients and it works great.