Frozen peaches awaken the flavors of this irresistible sauce made with shallots, garlic, dried cherries and brown sugar.
| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 2 cups |
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 medium shallot, diced
- 1 clove garlic, roughly chopped
- 3/4 teaspoon kosher salt
- Freshly ground black pepper
- 1 pound frozen peaches (about 2 1/2 cups) thawed and roughly chopped
- 1/4 cup brown sugar
- 1/3 cup dried cherries
- 2 tablespoons Dijon mustard
Instructions
- Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 215 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 27 g |
| Protein | 2 g |
| Cholesterol | 15 mg |
| Sodium | 356 mg |
| Serving Size | 1 of 4 servings |
| Calories | 215 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 27 g |
| Protein | 2 g |
| Cholesterol | 15 mg |
| Sodium | 356 mg |