| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/4 cup sour cream
- 3 tablespoons sweet pickle relish
- 2 tablespoons black or red caviar, optional
- 2 teaspoons snipped fresh dill
- 1 teaspoon minced capers
- 1 iceberg lettuce, cut into (1-inch)-thick wedges
Instructions
- Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
- Arrange the lettuce wedges on platter and spoon the dressing over them.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 266 |
| Total Fat | 25 g |
| Saturated Fat | 5 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 48 mg |
| Sodium | 484 mg |
Reviews
My husband and I found Russian Dressing years ago, a recipe by Arthur Schwartz and published in Epicurious. I was updated October 1, 2015 and we love it. This recipe is also delicious, but the similarities are close so either will do for that fabulous flavor.
Easy to make-great taste-also can not find russian dressing in stores, so this fills a need for me as russian is my favorite.