| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 12 muffins |
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
Instructions
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 199 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 4 g |
| Cholesterol | 43 mg |
| Sodium | 171 mg |
Reviews
Great! And, pretty quick & easy to make. I like my cornbread slightly on the sweet side and these fit the bill perfectly for my taste. I made a mistake by using convection bake instead of regular bake and they burned on the bottom, making the holders difficult to remove. I will definitely make these again, maybe in a regular pan.
These are by far the best I’ve made. Over the years I have tried multiple recipes always trying to balance out the sweet and moisture. I saw this recipe and decided to give a try based off of some of the reviews. I always follow a new recipe to a tee regardless of what past reviewers say. Having done so I can honestly say these are the perfect balance between the two! Not too sweet and perfectly moist. The one thing I didn’t do was use a muffin pan. I made them in a 9×9 inch Pyrex dish and had to cook them approximately 20-25 minutes. This will now be my go to recipe for cornbread and I already filed them away with all of my keeper recipes. Maybe next time I’ll try switching out some granulated sugar for brown sugar and try making muffins. Either way I look forward to making these for years to come and no longer searching for the right recipe.
My now go-to corn muffin recipe! They’re so tasty and moist and super easy to make. Love that it’s honey for a sweetener and not loads of sugar. Such a great add on for chili too!
Fantastic! So easy! So good with Chili!
My family requests these all the time. I was out of yellow cornmeal and substituted half of white cornmeal and have been making them that way since
These muffins are so easy to make and I LOVE them! Great with BBQ or chili.
I love this recipe, I do add corn, I have my husband smoke the corn on the smoker for about 10 minutes, everyone thinks I am a wizard at making cornbread now haha, best cornbread ever!
This recipe is a crowd favorite and never disappoints! So simple
This cornbread recipe is so simple and my family love them too! Make them all the time with “The Best Chili”.
Makes very tasty honey muffins. They’re sweeter than I prefer, so I reduce the sugar by half. Great for the freezer.