| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 4 sandwiches |
Ingredients
- 16 slices (1 pound), uncured Applewood smoked bacon
- 3/4 loaf good bakery white bread, cut 1/2 inch thick
- Unsalted butter
Instructions
- Preheat the oven to 400 degrees F.
- Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it’s deep golden and crispy. Transfer the bacon to a plate lined with paper towels.
- Toast the bread slices and slather them with butter.
- Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 264 |
| Total Fat | 19 g |
| Saturated Fat | 6 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 32 mg |
| Sodium | 477 mg |
Reviews
Simple and YUM!
I ate bacon sandwiches, every day on my trip through England. They have the non streaky bacon and was divine. Any bacon sandwich is divine. These are delicious too.
Great way to cook American/streaky bacon, and right about the good bakery white bread, but the bacon is soo wrong. It must be good short back, green bacon. That means bacon with meat, and some fat, and not smoked. It should also have salted butter and a good mustard, preferably Colemans Mustard, or for whimps like me a good dijon, you can if you fancy it use honey mustard but purists will turn in their grave with that one. But it is a must about the bacon !!!
Tasty! Easy way to cook bacon without all the messy bacon grease.
This is a delicious recipe. I’ve actually been eating something like this since I was a little kid. My mom, who it turns out is some sort of culinary savant, has been making me bacon sandwiches deconstructed for years. Instead of putting the bacon between the slices of toast, she cuts the toast into triangles and just serves it on a plate next to the bacon. It is fantastic!!! I have also been using this with Rachel Ray’s late night bacon recipe and it cuts my prep time down by like 15 minutes.
tasty … 20 minutes might be enuf!