| Level: | Easy |
| Total: | 1 hr 50 min |
| Prep: | 10 min |
| Cook: | 1 hr 40 min |
| Yield: | 8 to 10 servings |
Ingredients
- Vegetable oil cooking spray
- 1 cup cajeta* or caramel sauce, at room temperature
- 3 (14-ounce) cans sweetened condensed milk
- 1 (14-ounce) can unsweetened coconut milk
- 1 (12-ounce) can evaporated milk
- 6 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup shredded sweetened coconut, toasted
Instructions
- Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.
- Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.
- Using an electric mixer, beat the milks, eggs, vanilla extract, and salt. Pour the mixture into the pan. Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.
- Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.
- Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 678 |
| Total Fat | 29 g |
| Saturated Fat | 18 g |
| Carbohydrates | 91 g |
| Dietary Fiber | 0 g |
| Sugar | 89 g |
| Protein | 17 g |
| Cholesterol | 162 mg |
| Sodium | 476 mg |
Reviews
A fan favorite! I’ve made this several times now and everyone loves it! Per others’ recommendation, I only use 2 cans of sweetened condensed milk. I also skip the cajeta and shredded coconut as I think it’s plenty sweet and I enjoy the smooth texture.
Came out perfectly! I couldn’t find cajeta, so I made my own by slow melting sugar on the stovetop. It was delicious!
This is the best. We love it.
Great and easy to follow recipe!
Most delicious flan!
Most delicious flan!
Absolutely delicious, silky smooth texture. Best. Flan. Ever.
My husband says this is the best flan he has ever had. Its super easy to make. I’m looking forward to sharing this with family Christmas day
This recipe was super easy and absolutely delicious. I had to adjust the temperature in my oven, and leave it a little bit longer. But it was perfection!
This was the hit of the party. Everyone loved it and it was so easy to make.
Delicious and super easy to make!!
This is always great. I recently replaced the sweented condensed milk with coconut sweented condensed milk and it was amazing!!