Cilantro Cream

  0.0 – 0 reviews  • American
Level: Easy
Total: 12 min
Prep: 10 min
Cook: 2 min
Yield: 1 quart
Level: Easy
Total: 12 min
Prep: 10 min
Cook: 2 min
Yield: 1 quart

Ingredients

  1. 2 ounces spinach
  2. 1 cup heavy cream
  3. 4 cups sour cream
  4. 2 1/2 ounces cilantro
  5. 2 tablespoons kosher salt
  6. 1 tablespoon L.A. spice
  7. 2 limes, juiced

Instructions

  1. Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

Nutrition Facts

Serving Size 1 of 14 servings
Calories 190
Total Fat 19 g
Saturated Fat 11 g
Carbohydrates 4 g
Dietary Fiber 0 g
Sugar 3 g
Protein 2 g
Cholesterol 57 mg
Sodium 236 mg
Serving Size 1 of 14 servings
Calories 190
Total Fat 19 g
Saturated Fat 11 g
Carbohydrates 4 g
Dietary Fiber 0 g
Sugar 3 g
Protein 2 g
Cholesterol 57 mg
Sodium 236 mg

 

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