0.0 – 0 reviews • American
| Level: |
Easy |
| Total: |
12 min |
| Prep: |
10 min |
| Cook: |
2 min |
| Yield: |
1 quart |
| Level: |
Easy |
| Total: |
12 min |
| Prep: |
10 min |
| Cook: |
2 min |
| Yield: |
1 quart |
Ingredients
- 2 ounces spinach
- 1 cup heavy cream
- 4 cups sour cream
- 2 1/2 ounces cilantro
- 2 tablespoons kosher salt
- 1 tablespoon L.A. spice
- 2 limes, juiced
Instructions
- Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
Nutrition Facts
| Serving Size |
1 of 14 servings |
| Calories |
190 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
57 mg |
| Sodium |
236 mg |
| Serving Size |
1 of 14 servings |
| Calories |
190 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
57 mg |
| Sodium |
236 mg |