Butterscotch Pudding Cake

  3.0 – 3 reviews  • Cake
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 12 servings

Ingredients

  1. 2 cups milk
  2. 1 box (3.4-ounce) instant butterscotch pudding and pie filling mix, Jell-O
  3. 1 box (18.25-ounce) German chocolate cake mix, Betty Crocker
  4. 1 cup water
  5. 1/2 cup vegetable oil
  6. 3 eggs
  7. 1 1/2 cups butterscotch chips, Nestle
  8. 1/4 cup shredded carrot
  9. Vanilla ice cream, Haagen-Dazs

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9×13-inch glass baking dish with cooking spray; set aside. 
  2. In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.
  3. In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot. Pour batter into prepared dish. Pour pudding over batter; spread evenly.
  4. Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean. Serve cake warm with a scoop of vanilla ice cream.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 308
Total Fat 13 g
Saturated Fat 3 g
Carbohydrates 45 g
Dietary Fiber 1 g
Sugar 28 g
Protein 5 g
Cholesterol 44 mg
Sodium 438 mg

Reviews

Matthew Parker
I really wanted to love this because I’m crazy for butterscotch, but to me it was just okay. Not enough Butterscotch flavor, and too much cake mix flavor.
Sara Hutchinson
It looks kind of ugly…just because it’s so soft it’s hard to have a nice presentation. But let me tell you, this cake is delicious! It was the hit of the Christmas party and it was easy and stress free for me to make. I mixed it up threw it in the oven and I had time to get ready and go. I WILL make this again!
Ian Willis
This cake does taste really good. However, it took 20 more minutes for it to firm up in the middle and I had to turn the oven up 25 more degrees. It also looked kind of bad when it came out so my family didn’t have much interest in it. I probably won’t bake another one because it is a waist of my money and time.

 

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