| Level: | Easy |
| Yield: | 10 to 15 servings |
Ingredients
- 1 pound butter, room temperature
- 1 cup sour cream
- 1 bunch green onions, finely chopped
- 1 pinch salt
- 1 teaspoon granulated garlic
Instructions
- Mix all ingredients and then refrigerate butter mixture to serve with tortillas.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 267 |
| Total Fat | 30 g |
| Saturated Fat | 19 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 78 mg |
| Sodium | 23 mg |