| Level: | Easy |
| Total: | 9 min |
| Prep: | 3 min |
| Cook: | 6 min |
| Yield: | 4 servings |
Ingredients
- 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit
- Walnut, grape seed, or extra-virgin olive oil, for brushing greens
- Salt and pepper
- 2 tablespoons white wine vinegar
- 2 ounces chopped walnuts, available in small pouches on baking aisle
- 12 large seedless red grapes, halved
Instructions
- Preheat grill pan or large nonstick skillet over medium high heat.
- Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side. Arrange grilled endives on platter. Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.
Reviews
I LOVED this dish, but the fussy eaters in my house just ate it politely.
I love the crunch of endive and thought this would be a great salad. I found there were just not enough flavors going on. I will experiment with it again and try adding more flavors to the dressing.
Loved it, my husband could have stuck with this and bypassed the main course. Add some great garlic bread and were were fine.