| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Yield: | 24 hors d’oeuvres size servings |
Ingredients
- 6 ounces sushi tuna
- 1 teaspoon chopped chives
- 1/2 teaspoon chopped capers
- 1 teaspoon chopped shallots
- 1 lemon, juiced
- 1 ounce extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
- With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 19 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 3 mg |
| Sodium | 25 mg |