Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.
| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 2 servings |
Ingredients
- 12 ounces (340 grams) sushi-grade fresh blue-fin tuna
- Bunch fresh coriander, finely chopped
- 1 little gem lettuce (romaine lettuce hearts)
- 2 fresh red chiles, seeded and finely diced
- 2 limes, zested and juiced
- Double the amount of olive oil to lime juice
- 1 1/2-inch piece fresh ginger, grated
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
Instructions
- Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 270 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 46 g |
| Cholesterol | 66 mg |
| Sodium | 974 mg |
| Serving Size | 1 of 2 servings |
| Calories | 270 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 46 g |
| Cholesterol | 66 mg |
| Sodium | 974 mg |
Reviews
We love to make this recipe for entertaining (lots of WOW factor) or when it is just for our family.