| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | about 30 toasts |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | about 30 toasts |
Ingredients
- 1 baguette
- 2 (6-ounce) cans white meat tuna packed in water, drained
- 1/4 cup capers, drained
- 1 large shallot, minced
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 15 to 20 grinds of black pepper
Instructions
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
Reviews
I may never make tuna another way. Delicious.
yummmm
Absolutely Delicious! Every bite is an adventure and makes your taste buds dance. It was a terrific hit and I intend to make it more often. Thank you. Look forward to trying out more if your recipes.
I made this as a sandwich on toasted sourdough with avocado. What an incredible lunch! Highly recommend this recipe.
This recipe was very easy to put together and makes for very good snacking, something my wife and I enjoy while watching TV or playing board games.
Would make an excellent canape or hors d’oeuvre. Add a robust salad and it becomes a complete meal.
I have made this several times. My husband and I love Tuna Crostini night. Thanks a bunch Dave!!
What a great appetizer. I used red onion instead of shallot and cilantro instead of parsley and it was incredible. So easy. Great for lunch as well as appetizer.
Excellent! I love regular tuna salad w/ mayo and this was just as yummy and I felt like I was eating a healthier alternative.
Wow Dave, you have done it again! You have come up with a delicious recipe that is easy on my budget and quick too! This simple recipe is great for an appetizer or an afternoon snack. Bon Appetit!
I made this 4 a party Easter weekend and everyone loved it. I wish I would have made more.