| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 to 2 1/2 cups |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 to 2 1/2 cups |
Ingredients
- 2 ripe avocados
- 1 lemon, juiced
- 1 plum tomato, seeded and chopped
- 1 small white onion, finely chopped
- 1 medium fresh jalapeno, seeded and finely chopped
- Coarse salt
Instructions
- Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 176 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 8 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 352 mg |
| Serving Size | 1 of 4 servings |
| Calories | 176 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 8 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 352 mg |
Reviews
this was my first time ever making guacamole. i made it for the 4th of July and this quick recipe was easy and super delicious! i love rachel ray! she’s awesome!
This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro’s always a nice addition, but some don’t favor it. Everyone loves it, and we always end up having to make more!
I cannot imagine making guac without garlic and cilantro. I also prefer lime juice to lemon. Maybe it’s my California upbringing. This a good start.
This is a great recipe; I have made it several times and have gotten rave reviews. I used only half a jalepeno and half of a large vidalia onion, and it turned out great!!
My Family Can’t get enough
this recipie was very simple and everyone gobbled it up!! (great for sports parties!)
Super easy recipe! It was my first try at homemade guacamole and my just devoured it. Even my “picky eater” son loved it.
I made this guacamole, since I just started liking avocados. This may turn me back off. It was bland and tasteless.
I never thought I would be able to make quacamole like my fav. fast food place, but this fits the bill
I don’t know about eating it, but this stuff makes fabulous wallpaper paste!!!