| Level: | Easy |
Ingredients
- 1/4 tablespoon light soy sauce
- 1/2 teaspoon each minced garlic and ginger
- 2 teaspoons sugar
- 2 tablespoons rice vinegar
- salt and pepper
Instructions
- Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
Reviews
I tried this recipe last minute to sprinkle over Seared Tuna steaks. It was delicious! I did not have fresh ginger so I used powdered ginger (less than indicated on recipe) and it was very good. I doubled the recipe and found it was just enough for two people. Highly recommend this recipe.