| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 10 servings |
Ingredients
- 2 (10-ounce) tins smoked almonds
- 1/2 pound wedge Brie with herbs
- 1/2 pound wedge Saga blue
- 1 (6-ounce) log goat cheese, any variety
- 1 baguette, sliced at bakery counter
- 1 pound grapes (black, red, or green), separated into small bunches
Instructions
- Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.
Reviews
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Good suggestions to combine blue, soft and tangy cheese along with nuts. Make sure you don’t put sardines in mustard in a snifter,though, as one reviewer did. That reviewer is in dire need of adult supervision.
Are you kidding me? Thinking that putting sardines in mustard sauce in the brandy glass is the same as nuts in a glass, is your fault, not Rachel’s!!!!! And using cocktail napkins is always an obvious choice! C’Mon Craig!
I did not have a tin of smoked almonds, so I substituted a tin of sardines in mustard. It was very difficult for my guests to get thoses slippery little fish out of the snifter. The directions should have called to put out some cocktail napkins. By the end of the evening, everyone had yellow fingers. Had to open the windows because of the smell.