5.0 – 2 reviews • Mushroom Soup
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
2 servings |
Ingredients
- 1 cup cooked mushrooms
- 3 cups chicken broth
- 8 ounces tortellini
- 4 ounces fresh spinach, stemmed and washed
- Salt and crushed red pepper flakes
Instructions
- Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
264 |
| Total Fat |
9 g |
| Saturated Fat |
3 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
5 g |
| Sugar |
10 g |
| Protein |
17 g |
| Cholesterol |
19 mg |
| Sodium |
1314 mg |