| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- Bamboo skewers
- 1 green or red bell pepper, seeded and cut into 1-inch dice
- 1/3 seedless cucumber, diced
- 1/2 pint grape tomatoes
- 2 (1-inch-thick) pieces Genoa salami from the deli, cubed
- 4 ribs celery, cut into 1-inch pieces
- 1/2 cup heavy cream or whole milk
- 1 (5.4-ounce) container garlic and herb flavored soft cheese (recommended: Boursin)
- Salt and pepper
Instructions
- Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
- Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
- Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don’t double dip, please! Yum-o! Salad on a stick!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 339 |
| Total Fat | 29 g |
| Saturated Fat | 16 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 14 g |
| Cholesterol | 95 mg |
| Sodium | 539 mg |
Reviews
it was very delicous even my mom enjoyed it and she doesn’t really eat salami
Cute idea, salad kabobs, and my 7 year old loved helping me make them. Very well received, great dip, and I did break down and buy the Boursin this time but it is SO pricey that in the future I think I would just use Alouette, not that big of a taste difference.
Thanks!
Thanks!
toni this was very yum -o works well at parties