| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 (5-ounce) bag lightly salted kettle potato chips
- 1/2 (5-ounce) can white sauce (recommended: Aunt Penny’s)
- 1/4 cup cream cheese
- 1 tablespoon half-and-half
- 2 tablespoons crumbled Roquefort cheese
Instructions
- Preheat oven to 400 degrees F.
- Place kettle chips on baking sheet. Bake for 5 minutes.
- In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
- Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.
Reviews
RE white sauce, make quick bechamel would probably taste better, too
Where would I find a can of white sauce? With the gravys, pasta, or seasonings perhaps?!
I have searched high and low for a can of Aunt Penny’s white sauce or something similar and can’t find it…I live in a metro area and would think this would be easy to find. I tried making my own, but it didn’t turn out so well.
Come on, guys. Use your cooking knowledge!! Cut back on teh white sauce, if you think they are too soggy make a small batch from scratch if you need to. It only takes a few minutes. Eat them only while they are piping hot and fresh.
These are perfect as is. Or alter to your own taste. Very nicely done, Sandra.
These are perfect as is. Or alter to your own taste. Very nicely done, Sandra.
Quick and easy, but ingredients must be coordinated to serve hot. My very picky son loved it–the ultimate compliment.
It sounded like Bleu Cheese nachos but it was way too salty and looked very unappealing. As much as I love bleu cheese, I will not make this again.
A tempting addition to your Superbowl menu
Simplicity at its best.
I can’t find already made white sauce in a can so this requires making one from scratch. Also she put 2 tablespoons of the roquefort into the sauce as well as sprinkling it on top. That is not stated in the recipe.
These were a big success with my hubby and son before yesterday’s football game. We were out of potato chips, so I used tortilla chips instead.
We also didn’t have any canned white sauce or roquefort cheese around, so I used velveeta cheesz, and mixed in salsa and jalepenos to make my sauce delightfully chunky like Sandra’s is in the picture.
My hubby said ‘these are great nachoes!!!” He’s a simple guy–clearly can’t tell the difference betwween Nachoes and something fancy-schmancy like roquefort cheese chips! LOL!!!!1!!!!!!