| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 1 1/2 cups |
Ingredients
- 3/4 cup buttermilk
- 3/4 cup sour cream
- 1 clove garlic, grated or finely chopped, then mashed into paste with salt
- 1 tablespoon white wine vinegar
- 1 teaspoon hot sauce
- 2 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons chopped dill
- 2 tablespoons chopped chives
- Salt and freshly ground black pepper
Instructions
- Stir together all ingredients in a small serving bowl. Adjust seasonings and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 106 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 3 g |
| Cholesterol | 24 mg |
| Sodium | 229 mg |
Reviews
Followed all the instructions and used the same ingredients, the dip came out watery.