| Level: | Easy |
| Total: | 18 min |
| Prep: | 6 min |
| Cook: | 12 min |
| Yield: | serves 2 |
Ingredients
- 1 (10-ounce) fully baked, thick pizza crust
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 (3-ounce) package thinly sliced prosciutto (deli section)
- 1 ounce soft fresh goat cheese, coarsely crumbled
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 951 |
| Total Fat | 44 g |
| Saturated Fat | 25 g |
| Carbohydrates | 79 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 56 g |
| Cholesterol | 153 mg |
| Sodium | 3279 mg |
Reviews
This is probably the best pizza I’ve ever made. I was skeptical at first, but the prosciutto, goat cheese, and basil are perfect together. Added more Italian cheeses and spices, and it kicked up the flavor.
I made this last night for me and my fiance, and we both LOVED it! Although, I tweaked the recipe a little, we both really enjoyed it and it was soo easy to make. I used brie instead of goat cheese and spinach leaves instead of the basil. I also added hot chili flakes to add a little spice. It was delicioso!
Made this for a casual pizza dinner party and it was devoured to rave reviews!!!
Great combo, great flavors, great gourmet pizza!!! And so easily made. Five starts all the way.
This was a fast, easy recipe and the result was delicious!!
Everyone in my large family (but me) absolutely hated this.
We ate it but didn’t enjoy it much. We sure won’t be making it again.
unfortunate flavor combination
great pizza
Pefect combo of ingredients for a classic Italian taste!