| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 4 oysters
- 4 pieces thinly sliced shiitake mushrooms
- 1 green onion, thinly sliced
- 1 teaspoon peanut oil
- 2 ounces soy sauce
Instructions
- Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 131 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 13 g |
| Cholesterol | 50 mg |
| Sodium | 1668 mg |
| Serving Size | 1 of 2 servings |
| Calories | 131 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 13 g |
| Cholesterol | 50 mg |
| Sodium | 1668 mg |
Reviews
Not rated, but notice that the printed recipe is NOT what was described in the video where the oysters were grilled with ginger, shiitake mushroom, cilantro and soy. If going for an Asian flavor palate, that seems to make better sense than just green onions and oops, forgot the ginger and cilantro.
The best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
that’s it