1.0 – 1 reviews • Easy Grilling Recipes and Tips
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
10 portions |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
10 portions |
Ingredients
- 2 (6-ounce) lobster tails
- 2 tablespoons butter, softened
- 1 Meyer lemon, juiced
- Kosher salt
- Freshly ground black pepper
- 1 pint limoncello liqueur
- 1 cup club soda
Instructions
- Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
- Whip butter and lemon juice together to make lemon butter.
- Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.
- Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.
- Mix together the limoncello and club soda.
- Serve skewered medallion in limoncello cocktail.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
236 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
0 g |
| Sugar |
21 g |
| Protein |
6 g |
| Cholesterol |
49 mg |
| Sodium |
285 mg |
| Serving Size |
1 of 10 servings |
| Calories |
236 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
0 g |
| Sugar |
21 g |
| Protein |
6 g |
| Cholesterol |
49 mg |
| Sodium |
285 mg |
