| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 individual pizzas |
Ingredients
- 1 pound chorizo
- 1/2 cup medium salsa
- 4 (8-inch) premade pizza crusts (recommended: Boboli)
- 1 can black refried beans
- 1 package 4 cheese Mexican blend
- Shredded lettuce
- Finely chopped tomatoes
- Chopped tortilla chips
- Ranch dressing
Instructions
- In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.
Reviews
The best thing to eat in life
Super easy to make!!!! No oven temp for Pizza crust…. no biggie, I winged it!!!
What temperature is the pizza suppose to be set at? It does NOT appear anywhere in the recipe!!
Loved the pizza. Very tasty and easy to prepare. Even without the Chorizo it’s good. Thanks Sandra for a great dish.
This recipe is great, but I made a couple of changes. Instead of chorizo, I used taco flavored hamburger, and instead of tortilla chips, I used taco flavored Doritoes.
This was very easy and super delicious. My husband and daughter loved it. I used sliced scallions instead of the onion and baked the scallions and tomatoes on top of the pizza. I also used baby spinach leaves instead of the shredded lettuce as a garnish. I also made extra sour cream and salsa. It was great. A real keeper!
This pizza was great. Even my Italian friends liked it. However, it didn’t state what temperature to bake it at for 10 to 12 minutes. I guessed at 300 degrees. Also, I used ground sirloin and brown refried beans. I’ll surely be making this pizza again.
Greasy and sloppy. Tasted less than ordinary. Kids hated it.
This pizza is the absolute bomb!! It is awesome! I cook mine on a whole wheat tortilla instead of pizza crust to make it fit healthy lifestyle and omit the chips on top.
This Pizza is quick, easy. tasty and filling; we really enjoyed it. We used mild Italian sausage. I think the only reason people would find this “greasy” is because they didn’t drain the meat well enough. We have made it twice and will keep it as a favorite.