| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 6 to 8 servings |
Ingredients
- Deselect All
- 12 to 14-ounce lamb racks (4 racks serve 6 persons)
- Clayton Shurley’s Smoked Finishing Salt
- Clayton Shurley’s Powdered Herb Butter
- Black pepper
- Olive Oil
- Chopped garlic
- Chopped rosemary leaves
Instructions
- Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
- Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 238 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 9 g |
| Cholesterol | 47 mg |
| Sodium | 147 mg |
| Serving Size | 1 of 6 servings |
| Calories | 238 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 9 g |
| Cholesterol | 47 mg |
| Sodium | 147 mg |
Reviews
I don’t like recipes that call for ready-made products.