| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 large carrots, peeled
- 1 green bell pepper
- 1 red bell pepper
- 1 cup broccoli florets
- Smoky Ranch Dip, recipe follows
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 teaspoons honey
- 1/3 teaspoon cider vinegar
- 1/2 teaspoon fresh chopped dill leaves
- 1/2 teaspoon freshly chopped parsley leaves
- 1/4 teaspoon freshly chopped chives
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- Pinch granulated garlic
- Salt and freshly ground black pepper
Instructions
- Using a mandoline, thinly slice carrots in wide strips. Lay flat and cut out as many shapes as possible with small cookie cutters. Slice the sides of the peppers. Lay flat and again, cut out shapes with cookie cutters.
- To serve, arrange the carrots, peppers and broccoli on a platter surrounding the Smoky Ranch Dip.
- In a small serving bowl, mix all ingredients until well combined.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 268 |
| Total Fat | 23 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 12 mg |
| Sodium | 454 mg |
Reviews
MY KIDS LOVED IT
The dip is awesome, it’s much better than the store boought stuff!
My kids were instantly more friendly as soon as I fed them this. My 8 year old no longer fires crossbows in to crowds, what a relief. Thank you food network!
Truly did enjoy this recipe. Keep up the great work!!
I have watched the “network” for years and this is the first homemade ranch dresing I’ve seen. Love it.
My kids loved it!!!!!!
I am going to try this dip out on my 6 yr old today. He is such a picky eater. He will seriously eat salad plain… no dressing…. I keep trying variations of dips and dressings with no success. Even if he doesn’t like it, I can already tell you who will – my husband and myself 🙂
A bit thin for a ‘dip’, but makes a nice dressing. I ended up using it for the dressing in my chicken salad. Nice flavor but too runny for veggies.
This is a very good dip that is so easy to make. I will definitely be making this one again. I made some boneless buffalo wings and put some of this dip on them and they were delicious.