Joey-Joey Salmon (My version of Lomi-Lomi)

  0.0 – 0 reviews  • Easy Main Dish
Level: Easy
Total: 20 min
Prep: 20 min
Yield: 8 servings

Ingredients

  1. 1 pound salmon filet, very fresh, skinless and boneless
  2. 2 tablespoons Hawaiian sea salt
  3. 1 cup coconut milk
  4. 1 tablespoon minced ginger
  5. 1 tablespoon chopped fresh jalapenos
  6. 1 teaspoon sugar
  7. 1/4 cup minced tomato
  8. 1/4 cup minced scallion
  9. 1/4 cup lime juice

Instructions

  1. Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
  2. Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 180
Total Fat 14 g
Saturated Fat 7 g
Carbohydrates 3 g
Dietary Fiber 0 g
Sugar 1 g
Protein 12 g
Cholesterol 31 mg
Sodium 238 mg

 

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