0.0 – 0 reviews • Easy Main Dish
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
8 servings |
Ingredients
- 1 pound salmon filet, very fresh, skinless and boneless
- 2 tablespoons Hawaiian sea salt
- 1 cup coconut milk
- 1 tablespoon minced ginger
- 1 tablespoon chopped fresh jalapenos
- 1 teaspoon sugar
- 1/4 cup minced tomato
- 1/4 cup minced scallion
- 1/4 cup lime juice
Instructions
- Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
- Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
180 |
| Total Fat |
14 g |
| Saturated Fat |
7 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
12 g |
| Cholesterol |
31 mg |
| Sodium |
238 mg |
