| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Inactive: | 10 min |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Inactive: | 10 min |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
- 1 tablespoon canola oil
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 3 tablespoons minced garlic
- 2 pounds mild Italian sausage, casings removed
- 2 cups mascarpone or cream cheese
- 1/4 cup grated Parmesan, plus more for garnish
- Salt and pepper
- 1/2 cup shredded mozzarella cheese
- Minced chives
Instructions
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
- Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and Parmesan.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 925 |
| Total Fat | 83 g |
| Saturated Fat | 37 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 34 g |
| Cholesterol | 223 mg |
| Sodium | 1629 mg |
| Serving Size | 1 of 6 servings |
| Calories | 925 |
| Total Fat | 83 g |
| Saturated Fat | 37 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 34 g |
| Cholesterol | 223 mg |
| Sodium | 1629 mg |
Reviews
Greasy. Flavor was 5/10 but yuck on the grease. Not what I expected from Guy.
my oh my took these to a party put them on the table in less than two minutes they were gone.everyone loved them.had to give everyone the recipe.
These are the best stuffed jalapenos I’ve ever had, and they are always a HIT a parties.
they are the best so addicting,everyone love them
We liked this becasue the jalapenos were still crisp and the filling was almost like queso dip. I used turkey sausage and two links of spicy pork Italian sausage and added red pepper flakes and oregano to the mix. I also used low-fat cream cheese, to cut back on the fat content. The recipe for the filling made a lot….I bought 20 of the biggest jalapenos I could find and still have over one cup of filling left. I think I will put it on flour tortillas, roll them up and slice them for appertizers as well. Stick them in the over for a few minutes to warm them.
I have made this recipe at least three times now. Everytime the poppers were a hit, and I always get asked for the recipe. This is great for parties and BBQ’s!!
I have made this recipe at least 3 times now. I always have left over filling so I melt it into some cooked pasta for an excellent mac & cheese. Since you never know how hot a jalapeno will be, I choose to use spicy italian sausage and alittle cayenne just to bump it up. I have also stuffed mushrooms with this filling and added 2 finely diced jalapenos to the mix. Every time, I get requests for the recipe. For the record, I have also used roasted red peppers from a jar in place of fresh.
We used this recipe for our Super Bowl party and it was a great hit! I used cream cheese instead of the mascarpone. I also had plenty of filling left over. But of the 40 I made, I had none left over! My husband also put some marinated duck breast slices in a few of them under the cheese blend and he put them all on the grill and they were out of this world, and I don’t even like duck or jalapenos! Thanks Guy for a great recipe!
This was a great recipe and super delicious. We used breakfast sausage instead of the spicier Italian sausage and it was terrific!
I was soooo excited to make this! We went to several stores to find everything we needed. WOW I was so sad It had to be the single most boring stuffed pepper ever! No heat at all!!! I had left over filling that I topped with more cheese and thought it would be GREAT. When I tasted the stuffed peppers I realized that there was no way these would be good. We are now drizzling velveta and rotel on top. SO sad they lookes fantastic!!!