| Level: | Easy |
| Total: | 16 min |
| Prep: | 15 min |
| Inactive: | 1 min |
| Yield: | 6 servings |
Ingredients
- 4 cups garbanzo beans, drained
- 1 cup tahini
- 1 cup lemon juice
- 3/4 cup minced garlic
- 1/2 cup canola oil
- 1 teaspoon salt
- 1 teaspoons black pepper
Instructions
- Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 938 |
| Total Fat | 48 g |
| Saturated Fat | 5 g |
| Carbohydrates | 101 g |
| Dietary Fiber | 21 g |
| Sugar | 16 g |
| Protein | 35 g |
| Cholesterol | 0 mg |
| Sodium | 469 mg |
Reviews
Where the hell is Alton Brown when we need him?!
I wish I had read other cooks reviews of this recipe before making it so I would have made the adjustments they suggested. I followed the recipe exactly as written and oh wow what a disaster! I love garlic but 3/4cup just about blew my head off and way too much lemon juice. I will cook more garbanzo beans and try again. The first batch will go into some sort of soup so I do not waste the ingredients. Live and learn as I love Hummus so I will try again with some adjustments.
I know I shouldn’t rate something until I’ve tried it, but I’ve been making my own hummus for years and this recipe sounds like a disaster waiting to happen. 3/4 cup garlic? Give me a break. LIke the previous reviewer said, take a look at the other recipes and make your own judgment, but I’d say for 4 cups of garbanzo beans 8 cloves would be plenty. WAY too much lemon juice (I use half a lemon per can of beans, but even a whole lemon per can wouldn’t come close to a cup and I’d say too much tahini as well, but that may be debatable. Just my two cents.
This hummus recipe is a keeper. I used less garlic and tahini (to taste). The food processor make it easy to prepare.
YUCK! ya know you could have taken a little more time to give directions on this recipe, It looks like you just threw this on the page! can you not see that this was a little much? this needs a definate edit here and oh by the way taking a wisk to mix this would not do the job! come on at least tell people to use a food proccessor, or would that have taken time? no steps to this, advise to look at the other recipies before attempting this one ( don’t waste your ingredients here).
This hummus would have tasted much better IF there was less garlic. It was too garlicy to the point–where it was pretty gross.
1 cup tahini
1 cup lemon juice
3/4 cup minced garlic
1/2 cup canola oil
1 cup lemon juice
3/4 cup minced garlic
1/2 cup canola oil
That is much too much oil and garlic!!
This is a really good basic hummus recipe.
good but a little bland. i added some kalamata olives and diced tomatoes.
I made this today and the outcome was perfect!