| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 1 batch |
Ingredients
- 1 cup thawed, chopped frozen spinach
- 1 1/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 245 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 44 mg |
| Sodium | 302 mg |
Reviews
This is the only spinach and artichoke dip I make! It’s the best!
Excellent! My husband says its better than at a local restaurant which makes their own version.
Amazing. Just as good cold and stuffed into a delicious round bread.
Can this be converted to an oven recipe? I do not own a microwave
If I haven’t tried all the spinach dips on this site..I surely didn’t miss many. By far the best recipe on this site!-I’ve even tried marinated artichokes ( ran out of canned) with complete success. A great easy recipe- thank you Alton!
I have made this many times and it is always a hit. When I brought it to work I had to pass the recipe out the next day.
Low reviews are strange. This dip is requested so often! I do add chopped pepperoni, but it is still a killer dip!
This one is always a hit! I put the mix in a baking dish and put some additional Parmesan and Mozzarella cheese on the top with panko bread crumbs. Gives it a nice cheesy crunch to the top.
Great recipe, but used fresh washed then spin dried spinach sautéed in a smoking wok with a wee bit of oil and a touch of salt, then chopped.
Doubled the parm, used fresh blanched & squeeze dried spinach (chopped), doubled the red pepper flakes, added a dash of white pepper & added a can of drained/chopped water chestnuts.