0.0 – 0 reviews • Easy Side Dish Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 medium jicama root, peeled and sliced into thick matchsticks
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 limes, juiced
- 2 hearts romaine, chopped
- 2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
- 1/2 teaspoon ground cumin, eyeball it in the palm of your hand
- 3 tablespoons extra-virgin olive oil, eyeball it
- Freshly ground black pepper
Instructions
- Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
- Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
195 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
12 g |
| Sugar |
7 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
600 mg |
| Serving Size |
1 of 4 servings |
| Calories |
195 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
12 g |
| Sugar |
7 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
600 mg |