| Level: | Easy |
| Total: | 22 min |
| Prep: | 15 min |
| Cook: | 7 min |
| Yield: | 5 to 6 servings |
| Level: | Easy |
| Total: | 22 min |
| Prep: | 15 min |
| Cook: | 7 min |
| Yield: | 5 to 6 servings |
Ingredients
- 20 to 25 large scallops (about 3 pounds)
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons lemon pepper
Instructions
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
Nutrition Facts
| Calories | 360 calorie |
| Total Fat | 15.5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 90 milligrams |
| Sodium | 1192 milligrams |
| Carbohydrates | 7 grams |
| Protein | 46 grams |
| Sugar | 0 grams |
| Calories | 360 calorie |
| Total Fat | 15.5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 90 milligrams |
| Sodium | 1192 milligrams |
| Carbohydrates | 7 grams |
| Protein | 46 grams |
| Sugar | 0 grams |
Reviews
In the video, you can hear Bobby saying that the scallops are sprinkled with basil, oregano, thyme , salt & pepper. However, the ingredients only say olive oil, lemon pepper, salt & pepper. Which one is it? Did anyone catch that?
Great recipe – will be doing this again. I did 130 internal temp.
Delicious! I will definitely prepare this again. One thing missing from the Recipe was what temperature to grill the scallops at.
This was delicious! I thought the scallops would be dry but they were perfect. I made exactly as directed although I didn’t place it directly on my gas grill, I used a copper grill pan. Definitely a keeper!
Super easy to make and they tasted delicious! Grill to perfection and you will have the best tasting scallops you have ever had!
Easy and tasty!!!!!!
Easy and very tasty
I omitted the black pepper from this recipe. The lemon pepper is enough on it’s own. Delicious and very simple. This one’s a keeper.
Used thawed large sea scallops; basted with olive oil, then added salt, pepper and some Penzey’s lemon pepper spice. Grilled in open grill skillet with excellent results. This is a keeper, and will definitely make again.
this dish was okay, i was looking for more favor.