| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup fresh lime juice
- 2 teaspoons honey
- 2 tablespoons prepared horseradish, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon finely chopped fresh tarragon leaves
- Salt and freshly ground black pepper
- 1 ripe Hass avocado, peeled, pitted and finely diced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro leaves
- 2 (8-ounce) lobster tails, parboiled and flesh coarsely chopped
Instructions
- In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste. Gently stir in the avocado, onion, cilantro and lobster. Cover and chill for at least 30 minutes. Serve in martini glasses.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 200 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 20 g |
| Cholesterol | 144 mg |
| Sodium | 589 mg |
| Serving Size | 1 of 4 servings |
| Calories | 200 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 20 g |
| Cholesterol | 144 mg |
| Sodium | 589 mg |
Reviews
Excellent!!!! Everything was on point!!! Delicious. Thanks Bobby
This recipe is absolutely fantastic. I would not change anything. Spices were perfect.
WoW!!! I just had a Christmas party last night and it was a HIT! Fantastic taste. It’s even better the next day. Don’t let this one pass you by. I gave the recipe to a girlfriend to make and she told me that she added a bit more heat to take away the sweetness. It was excellent.
AMAZING! A hit with my girlfriends. I served it as an appetizer for a girls-night-out pre-party. I subsituted crab for the lobster, added mango (this is a key addition and made it really YUM!, and did not use the watercress leaves because I couldn’t find any. I can’t wait to make again, seems super healthy too :
INCREDIBLE…Beware, this could get addictive! But, as usual, FoodNetwork does not proof-read recipes before putting them on the website. Mark this recipe with “Add lemon juice to dressing, to taste.” I used one, 8oz tail for 2 servings and didn’t think it was enough so I added 4, jumbo size shrimp that I grilled along with the tail. Definitely add the watercress and cilantro. I also added some sweet, pickled red peppers. Great flavor and texture to this dish. Elegant, company fare.
Altough this dish was tasty, I felt that the dressing overpowered the star of the dish, the lobster, to such a degree that it was completely lost. I probably won’t try this one again, but if I did, I’d scale back on the horseradish quite a bit. Use arugula instead of watercress. It was nice. Bobby added lime juide (so did I) on the show. Without it, I can’t imagine how strong this dressing would have been.
Love this. Great combination of tastes. I read the review regarding the watercress and I agree. I too watched the video because it was a recipe from a grill show but nowhere in the recipe did it talk about grilling the lobster–it just says to par boil it! I par boiled it for just a few seconds then grilled it just to get light grill marks and it turned out perfect. Food Network needs a proof-reader!
Amazingly Tasty ! I also chilled the martini glasses. I found a set of 6 that were really thick glass. (safer)
I made this after watching the “Grill It” show. I remembered that on the show . Bobby added watercress, so I did, too. The peppery watercress taste is essential. Now that I printed the recipe, I noticed that Bobby has the same recipe from a “Boy Meets Grill” show, and that recipe does call for 1/4 cup of watercress. Great taste and looks beautiful as well.
i made it today. didn’t have time to grill it. i just parboiled and then stuck the lobster on a cast iron skillet for a minute. SO GOOD. i want to make it for every party i go to or have at my house. a definite crowd-pleaser and EASY!