Level: | Easy |
Total: | 20 min |
Prep: | 15 min |
Cook: | 5 min |
Yield: | 4 to 6 servings |
Ingredients
- 5 to 6 Thai chiles
- 1 cup cider vinegar
- 1 cup water
- 1 tablespoon chopped garlic
- 1 teaspoon Hawaiian sea salt
- Oysters, shucked
- Butter
- Soy sauce
- Cayenne pepper, or Hawaiian chili pepper
Instructions
- This is a Hawaiian delicacy! It’s a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.
- While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.